About Drunken Hen

Drunken Hen Eatery & Winery, nestled in Philadelphia’s historic Mayfair neighborhood, breathes new life into the iconic former Grey Lodge Pub—a longtime destination for craft beer lovers. Local restaurateurs Kelly Guerrero and Amarildo Bojko, founders of Byzantium Empire Catering and Culinary Collective alumni, saw an incredible opportunity to reimagine this Northeast gem in the community they call home.

“We knew Grey Lodge was beloved by the neighborhood, and we wanted to keep that same cozy, welcoming vibe at Drunken Hen,” says co-owner Kelly Guerrero. The eatery’s commitment to a warm, family-friendly atmosphere and exceptional service shines through. With a menu crafted from locally sourced ingredients, Drunken Hen offers dishes that are fresh, delicious, and designed for all to enjoy, whether dining in or taking out.

At Drunken Hen Eatery & Winery, our goal is to deliver an inviting dining experience that guests will return to for years. Whether you’re savoring a glass of local wine or enjoying a thoughtfully prepared meal, we look forward to making every visit a memorable one.